Bottle Calf Prices for Fall 2026

What are we looking at for bottle calf prices this fall? The market seems to be indicating a mix of optimism and caution. Prices for bottle calves this fall are expected to be influenced by several factors, including feed costs, labor availability, and overall demand within the beef market. Current trends suggest that prices may remain steady or see a slight increase compared to previous years, reflecting the ongoing demand for quality livestock and the costs associated with raising calves. Additionally, regional variations might play a significant role, with prices potentially differing based on local supply and demand dynamics. As always, it's advisable for buyers and sellers to stay informed through local market reports and industry forecasts to make the most strategic decisions.

Image: Personal on Farm Photo

We can expect the price range for bottle calves to remain between $600 and $1,500. Some forecasts suggest that select calves may fetch even higher prices. Having experienced both buying and selling in this market, I can say that this range is significant. Here’s how I evaluate the bottle calf market this fall:

• Top End: An Angus or Charolais bull calf that has been on the bottle for three months.

• Bottom End: A Jersey or Longhorn bull calf that is less than a week old.

• In Between: Holstein and other breeds will likely fall somewhere in the middle.

• Time spent in the bottle is always a significant factor; older, healthy calves tend to have a higher value.

• Newborns and those who are still learning to bottle-feed are inherently at a higher risk for poor health and stunted growth.

• Direct from the farm calves are always more valuable than those from auction barns, as you have a better understanding of their background and quality.

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Why is the Texas boarder not part of the phase 1 reopening to Mexico cattle?

 Why is the Texas border not part of the phase 1 reopening to Mexico cattle?

I have been pondering this question ever since I learned that the U.S. borders will reopen for live cattle imports from Mexico.

Current Status (as of July 25, 2026)

• The USDA has announced a phased reopening

• Set to begin on August 24, 2026

• The reopening will start at the Douglas, Arizona port (which borders Sonora, Mexico and is considered lower-risk).

• Future steps are planned for the Santa Teresa and Columbus ports in New Mexico.

• All animals will undergo a complete USDA inspection.

• Texas ports will not be included in the initial phase.

• The reopening is contingent on Mexico adhering to a joint action plan for control and surveillance.

The ban has restricted U.S. cattle supplies, as Mexican cattle typically provide a significant portion of feeder cattle, leading to increased beef prices and negatively impacting Mexican ranchers. Texas officials, including Agriculture Commissioner Sid Miller, have advocated for an earlier reopening with robust safeguards.

The continued closure of the border to Mexican cattle is due to animal health biosecurity concerns regarding the New World screwworm. However, limited and controlled imports are set to resume in phases starting in late August, initially outside of Texas.

This situation is confusing to me. Texas already has reported cases of screwworms, but local ranchers have established protocols to monitor their cattle and other livestock. Additionally, fly trapping measures are already in effect. With ranchers actively involved on the ground and Texas Animal Health conducting checkpoints, it seems that Texas is well-prepared. Why then, would we risk the spread of this issue to other states?

It seems paradoxical at first, but the decision not to include Texas in the initial phase might be a strategic measure to prevent the spread of screwworms beyond the state's borders. While Texas has indeed implemented effective monitoring and control measures, the USDA might be exercising caution to ensure that the protocols are robust enough to prevent any potential outbreaks elsewhere.

By focusing initially on ports considered lower-risk, like those in Arizona and New Mexico, authorities can assess and refine their procedures in a controlled environment. This phased approach allows for adjustments based on real-time observations and data, ensuring that when Texas does open its borders, it will be with enhanced safeguards that protect both local and national cattle industries.

Additionally, this staggered reopening could serve as a testing ground for collaborative efforts between U.S. and Mexican authorities, ensuring that both parties are aligned in their biosecurity measures. Once these protocols have proven effective, they can be applied more broadly, including in Texas, minimizing risks and safeguarding the cattle supply chain for the long term.

The Texas cattle rancher in me feels a bit relieved that the borders remain close to cattle from Mexico. The delay allows time for any potential issues to be identified and addressed in regions with less risk, ensuring that when Texas does eventually open its borders, it will be with a well-tested and secure framework in place. I can focus on strengthening my herd and maintaining the quality of their cattle. 

Replacing the sink in a mobile slaughter unit

  Today we need to replace the sink for the mobile slaughter unit. The reason why we are replacing the sink on the mobile unit is, because we had to replace the floor. There was little bit of rot that had occurred underneath our division wall that separates between the back half of the unit where all the slaughtering is done and the front part where all of our meat processing happens.

  The front half of the mobile unit didn't really have that much rot on the floor as the back half which is understandable. The back half is where the skinning and gutting of all the calves, pigs, and goats so naturally it gets the soaking day after day washing out all the gunk. The front stays relatively clean where just the final cuts of steaks, chops, are produced and everything is packaged up. So last year, we replaced the floor in the back half and so glad we did with all the mobile slaughtering we did. This year was the front half's turn to get replaced. 

  We took last week off due to the weather and had to do some rescheduling. Now we have about 3 weeks of catching up.  So we're going to be on the road a lot in the next 3 weeks with cows, pigs, and  I think we even have a few sheep scheduled on the books. We need to get this sink back in so we can get the unit back in working condition. 

  During this latest maintenance break down, there was one improvement that I'm so happy that we got done. That was rerouting the trailing in the inside of the unit instead of under the trailer frame.  We were continuing having an issue with tearing out the wires because the wires ran underneath the trailer. Every weekend, I was repairing those darn trailer lights. It is exciting to think that now this issues should be repaired for good.  

  The final thing we need to do before we are ready to roll is to fill the water tanks that had to be reinstalled after the floor upgrade. Our mobile slaughter unit is fully self-sufficient with everything we need to roll up on location and get right to work slaughtering and processing livestock all over the state of Texas. She is all put back together now and we're going to hit the ground running. There is hard week of work in front of us, but we're looking forward to it.