Jim Frank's Farm Direct Meat Blog

Homesteading, Texas, Mobile Meat Processing, Local Beef and Pork

Pages

▼

Showing posts with label meat processing. Show all posts

Showing posts with label meat processing. Show all posts

Tuesday, February 14, 2023

How do you skin wild hogs?

People "How do you skin wild hogs?" Us "With a sharp knife" So I have been doing research around the internet and watch...

View web version

About Me

Jim F Loos: Austin, Texas, United States; Central Texas homesteader focusing on grass finished beef and pasture raised pork. I was born into homesteading learning from my parents and grandparents which cattle has always been the main area of interest. My grandparents and father operated a small family dairy until I was 8 years old then switched to cow/calf ranching. For the last 15 years, I have returned the farm back to regenerative farming producing natural chemical free grass finished beef and pasture raised pork.

View my complete profile

Powered by Blogger.