Jim Frank's Farm Direct Meat Blog

Homesteading, Texas, Mobile Meat Processing, Local Beef and Pork

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Sunday, August 2, 2026

Saturday, August 1, 2026

Jim F Loos: Austin, Texas, United States; Central Texas homesteader focusing on grass finished beef and pasture raised pork. I was born into homesteading learning from my parents and grandparents which cattle has always been the main area of interest. My grandparents and father operated a small family dairy until I was 8 years old then switched to cow/calf ranching. For the last 15 years, I have returned the farm back to regenerative farming producing natural chemical free grass finished beef and pasture raised pork.

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